IMG_20150422_221221Salad Selections                                                                                

  • Chinese chicken salad, red bell peppers, cabbage, cucumber, tomato, chicken breast, crunchy chow mien noodles, sesame dressing
  • *Fresh Caesar Salad with fresh croutons, Cesar dressing
  • Spinach Salad with red onion and candied walnuts, goat cheese, aged balsamic vinegar and olive oil
  • garden green salad, cucumber, tomatoes, shaved carrots ,aged balsamic vinegar and olive oil                                                         
  • Caprese (tomato/basil/mozzarella)
  • Fresh Seasonal Fruit Cup
  • Traditional chicken cobb salad, tomato, hard boiled egg, black olives, bacon, blue cheese dressing
  • Spinach and arugula salad, candied walnuts, gorgonzola blue cheese, balsamic vinagrett
  • *Country Pear & Walnut Salad with pear dressing and spring green mix

 Entrée Selections/International Cuisine


  • Spinach and cheese ravioli with rosemary thyme cream sauce (french/Italian influence)
  • penne alfredo with broccoli crowns in a creamy fettuccini sauce.(French/Itlaian influence)
  • Cheese Enchilada casserole Verde, layered with jack and queso fresco (Mexican) served with Mexican rice and beans
  • *Vegetable Strudel served with a basil marinara sauce (Italian)
  • Eggplant Parmesan served over a bed of spinach pasta noodles (Italian)
  • Potato cumin chipotle taco stuffed with jack, cheddar cheese and cauliflower (Mexico), served with rice and beans (Mexico)
  • Vegetable picadillo, zucchini, onions, tomato, roasted corn, asparagus, potato served with Mexican rice and beans (mexic
  • Three layered cheese and spinach lasagna. Ricotta, mozzarella, and jack cheese, served over a basil Garlic Marinara sauce
  • Pad Thai  with tofu, sautéed in carrots, bean sprouts, and snow peas, peanuts (Thailand)
  • 20150405_131216Chicken Picatta w/Caper Cream Sauce (Italian) served with roasted red rose potatoes and veggies
  • Stuffed chicken breast with spinach, ricotta cheese, roasted red peppers cream sauce w mashed potatoes (French/ Italian)
  • Seared chicken marsala in a mushroom marsala wine reduction sauce, served with asparagus and roasted red rose potatoes (French/Italian)
  • Lemon pepper chicken served with a white wine butter sauce, mixed vegetables, and garlic mashed potatoes (French/ Italian)
  • Chicken alfredo fettuccini w creamy parmesan alfredo sauce (Italian/ French)
  • Roasted airline chicken breast served with mixed vegetables and wild rice pilaf and chicken gravy (French)
  • Chicken parmesan served with a rosemary, thyme, basil marinara sauce over abed of linguini pasta(Italian)
  • Blackened chicken breast served with green beans and broccoli and Garlic mashed potatoes(united states)
  • Roasted Chicken breast served with vegetables, mashed potatoes and gravy (French)
  • BBq chicken breast served with mashed potatoes, corn on the cobb, and garlic mashed potatoes (united states)
  • Seared Herbed Chicken served with a cream sauce, broccoli, baby carrots, and roasted red rose potatoes (French)
  • Traditional chicken mole served with Mexican Rice and beans, salsa roja and guacamole ( Mexican)
  • Sizzling chicken fajitas served with Mexican rice and beans, salsa roja and guacamole (Mexican)
  • Chicken and cheese enchilada casserole Verde served with Mexican Rice and beans, guacamole and sour cream
  • pollo asado served with pico de gallo, guacamole, salsa roja, Mexican rice and beans
  • Stuffed chicken breast with beef chorizo, zucchini, jack cheese served with Black beans and rice pilaf ( Mexico, French infused)
  • Teriyaki chicken served with jasmine rice and stir fried vegetables (china)
  • Roasted pork tenderloin served with a mixed vegetables and mashed potatoes. (French)
  • *Stuffed Pork Chops w/Fresh Herb and Apple Stuffing
  • Roasted carnitas served with rice and beans, guacamole and salsa roja (Mexico)
  • Chile con carne (pork) served with rice and beans, guacamole and salsa roja(Mexico)
  • al pastor carne (marinated pork) served with rice and beans, guacamole and pico de gallo(Mexico)
  • Braised short ribs (pork) served with a red wine bbq reduction sauce served with mashed potatoes and asparagus (U.s/French)
  • Marinated Asian pork served with jasmine rice and stir fried vegetables (china)
  • 394133_330236917019748_2056270096_nFillet mingnon grilled to perfection served with garlic mashed potatoes grilled asparagus and marsala wine mushroom reduction sauce(French)
  • Marinated roasted tri tip served with merlot red wine reduction sauce, rice pilaf and grilled veggies (French)
  • Creamy beef stroganoff served over a bed of linguini noodles
  • Roasted prime rib served with a marsala wine reduction sauce baked potato and broccoli
  • Traditional Italian style meat loaf served with HOMEMADE beef gravy mashed potatoes and veggies
  • Marinated flank steak served with rice pilaf veggies and burgundy red wine reduction sauce
  • Marinated Thai pepper steak served on a bed of pad Thai rice noodles
  • Beef and broccoli served with jasmine rice and stir fried vegetables
  • Country fried steak and white gravy served with mashed potatoes and veggies
  • Beef fajitas served with Mexican rice and beans, guacamole, and salsa roja
  • *Baked White swai fillet w/Tropical Fruit Salsa served with rice pilaf and asparagus
  • Seared Sea Scallops with Saffron Rice, Asparagus in s Light bell pepper couli cream sauce
  • Potato crusted halibut served with a fresh mango salsa and asparagus
  • Seared salmon filet served with a rosemary cream sauce, ratatouille, and wild rice pilaf
  • Coconut crusted tilapia served with pearl onions and baby gold roasted potatoes with a lime flavored cream sauce
  • *Coconut Crusted Tilapia served with rice pilaf and veggies
  • Sesame Encrusted Tuna served with jasmine rice and stir fried vegetables
  • Grilled Tuna w lemon, lime, garlic compound butter served with asparagus and mashed potatoes
  • Lump Crab Cakes w/Old Bay and Scallion Compound Butter** served with mixed vegetables and rice pilaf
  • Jambalaya served with white rice and grilled veggies.
  • Herb Roasted rack of lamb chops served with a blueberry marsala wine reduction sauce, mushroom risotto and asparagus
Soup Selections
  • Minestrone                                                  
  • Navy bean soup                          
  • Cream of broccoli
  • Menudo
  • Vegetable Beef
  • Gazpacho
  • Butternut Squash
  • Posole
  • Caldo de pollo
  • Caldo de res
  • Lentil soup
  • Tortilla soup